We are very happy to be able to open our dining room to our valued guests & friends.
We will be committing and following all protocols including:
Our dining room will only be open to 50% of our normal capacity. Tables will be sectioned off to be at least 6 feet apart from other guests dining. Guests may not dine at one table with more than six. We will also be taking guests temperature when they enter the building.
Every shift we will take precautionary measures with our employees. We will be screening and taking temperatures of every employee, everyday to ensure they have no fever and are healthy to work. All employees have been asked to follow any local or state guidance on health screenings, mask requirements, and diligent hand hygiene program.
Gloves are used as required by local or state reopening guidelines and hands must be washed properly before putting on new gloves. Glove changing is required after the exchange of items such as credit cards, cash, pens, etc. or after an activity going from “unclean” to “clean,” such as sweeping, taking out trash, adjusting facial coverings, etc.
All condiments will be removed from tables. Ketchup, salt, and other condiments will be available in disposable single serve containers.
Our menus will be printed on recyclable paper & disposed of after each use.