Hours
MON – THU 11am – 12am Fri 11AM – 2am SAT 9AM – 2am SUN 9AM – 10pm
Kitchen Hours
MON – THU 11am – 12am Fri – SAT 9aM – 12am SUN 9aM – 10pm
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Appetizers
Soup & Salads
Entrees
Burgers
Sandwiches
Daily Features
Breakfast
Late Night Menu
Dessert
Cocktails
FRESH GROUND BEEF AND AMERICAN CHEESE, IN A CRISPY WONTON WRAP. TOPPED WITH SOUR CREAM. SERVED WITH GUINNESS® BBQ SAUCE.
HARP® BEER-BATTERED WHITE CHEDDAR CHEESE CURDS. SERVED WITH BUTTERMILK RANCH DRESSING.
FRESH! NEVER FROZEN. HAND-BATTERED CHICKEN TENDERS SERVED WITH A CHOICE OF DIPPING SAUCE.
CREAMY MIXTURE OF SPINACH, ARTICHOKE, ROASTED GARLIC, AND PARMESAN CHEESE. TOPPED WITH DICED TOMATOES. SERVED WITH WARM TORTILLA CHIPS.
GARBANZO BEANS BLENDED WITH OLIVE OIL, HONEY, ROASTED GARLIC, LEMON AND SEASONINGS. TOPPED WITH FETA, TOMATOES AND OLIVES. SERVED WITH WARM PITA.
TOSSED IN YOUR CHOICE OF MO'S SPICY BUFFALO, SESAME TERIYAKI, SWEET AND SPICY JAMESON® GLAZE, OR GUINNESS BBQ. CHOICE OF BUTTERMILK RANCH OR BLUE CHEESE AND CELERY STICKS.
TORTILLA CHIPS TOPPED WITH SEASONED GROUND BEEF, MO'S ZESTY 4-CHEESE SAUCE, SHREDDED MOZZARELLA, SALSA, REFRIED BEANS, ONIONS, TOMATOES, PICKLED JALAPENOS AND SOUR CREAM.
HAND BATTERED SWEET YELLOW ONION RINGS. SERVED WITH JALAPENO MAYO.
TOSSED IN CHOICE OF MO'S SPICY BUFFALO, SESAME TERIYAKI, SWEET AND SPICY JAMESON® OR GUINNESS® BBQ. SERVED WITH YOUR CHOICE OF BUTTERMILK RANCH OR BLUE CHEESE AND CELERY STICKS.
ALL YOUR FAVORITES TOGETHER ON ONE PLATE! MO'S SPINACH DIP AND CHIPS, CHEESEBURGER SHALAYLEES, AND BONELESS WINGS. SERVED WITH SOUR CREAM, SALSA AND BBQ SAUCE FOR DIPPING.
DILL PICKLE CHIPS BEER BATTERED, FRIED, CRISPY, AND SERVED WITH BUTTERMILK RANCH DRESSING.
MO'S ZESTY 4-CHEESE SAUCE, HOMEMADE SALSA AND WARM TORTILLA CHIPS.
A WARM SOFT JUMBO MILWAUKEE PRETZEL CO. PRETZEL LIGHTLY SALTED AND BAKED, SERVED WITH MO'S ZESTY 4- CHEESE SAUCE AND HONEY MUSTARD.
A BED OF GREENS TOPPED WITH RIPE TOMATO, CUCUMBER, RED ONIONS, SHREDDED WHITE CHEDDAR CHEESE, CROUTONS, AND CHOICE OF DRESSING
CHOPPED ROMAINE LETTUCE, CAESAR DRESSING, HOMEMADE CROUTONS AND PARMESAN CHEESE.
CHOPPED ROMAINE LETTUCE TOPPED WITH AVOCADO, TOMATOES, HARD BOILED EGGS, APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, SHREDDED CARROTS AND CHOICE OF GRILLED OR CRISPY CHICKEN. SERVED WITH RED WINE VINAIGRETTE
MO'S VERY OWN RECIPE WITH GROUND BEEF, TOMATOES, AND A KICK THAT YOU'LL LOVE. TOPPED WITH SOUR CREAM, CHEESE AND GREEN ONION.
A RICH CHICKEN STOCK WITH SHREDDED CHICKEN, CARROTS, ONION, AND CELERY WITH FRESH HERBS AND BROWN RICE.
DICED GRILLED CHICKEN, PEPPER JACK CHEESE, CRAISINS AND PINEAPPLE ON A BED OF CHOPPED ROMAINE, KALE AND ARUGULA. MIXED WITH CITRUS VINAIGRETTE. TOPPED WITH TOASTED ALMONDS, SUNFLOWER SEEDS, AND GRATED CAULIFLOWER.
ICEBERG LETTUCE TOSSED WITH BUTTERMILK RANCH DRESSING AND TOPPED WITH APPLEWOOD SMOKED BACON, CELERY, DICED TOMATOES, BLUE CHEESE CRUMBLES AND SPICY BUFFALO CHICKEN TENDERS.
ROASTED TOMATOES, ONIONS, HEAVY CREAM, SWISS CHEESE, AND SPICES.
CAVATAPPI NOODLES TOSSED IN A CREAMY, MO'S ZESTY 4-CHEESE SAUCE WITH CHOICE OF GRILLED OR CRISPY CHICKEN, GREEN ONIONS, RED BELL PEPPERS AND CRISPY BACON.
TWO CHICKEN BREASTS SMOTHERED IN JAMESON® SAUCE, SERVED WITH RICE PILAF AND STEAMED VEGGIES.
8OZ SIRLOIN GRILLED TO YOUR LIKING. SERVED WITH SEASONED FRENCH FRIES.
HARP® BEER-BATTERED ATLANTIC COD. SERVED WITH FRENCH FRIES, TARTAR SAUCE & SLAW.
10 oz RIBEYE SERVED WITH MO'S GARLIC MASHED POTATOES AND STEAMED VEGGIES.
MO'S VERY OWN SLOW COOKED CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING, GENTLY TUCKED INTO A SEASONED POTATO PANCAKE AND COVERED IN MO'S ZESTY 4-CHEESE SAUCE.
A FRESH SALMON FILET GLAZED WITH CITRUS OR JAMESON® SAUCE. SERVED WITH RICE PILAF AND STEAMED VEGGIES.
JUST LIKE GRANDMA MAKES IT! SLOW ROASTED, SERVED WITH MASHED POTATOES AND STEAMED VEGGIES.
SLOW SIMMERED BEEF TIPS, CARROTS, PEAS, AND LEEKS IN A RICH GRAVY, TOPPED WITH MO'S GARLIC MASHED POTATOES.
TWO HAND PRESSED PATTIES LAYERED WITH CORNED BEEF, SWISS CHEESE, APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, ONION, AND KILLARNEY SAUCE, ON A TOASTED BUN.
TWO HAND PRESSED PATTIES WITH AMERICAN CHEESE, APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, AND RED ONION, ON A TOASTED BUN.
TWO HAND PRESSED BURGERS, CHOICE OF CHEESE, LETTUCE, TOMATO, AND ONION ON A TOASTED BUN.
TWO HAND PRESSED PATTIES WITH SWEET AND SPICY JAMESON® GLAZE, APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, CRISPY ONION STRINGS, LETTUCE, AND TOMATO ON A TOASTED BUN.
PLANT-BASED PATTY, ICEBERG AND ROMAINE LETTUCE, TOMATO, AND RED ONION ON A TOASTED BUN.
CHEDDAR, AMERICAN AND SWISS CHEESES WITH APPLEWOOD SMOKED BACON, TOMATO AND AVOCADO ON SOURDOUGH BREAD.
SHAVED RIBEYE TOPPED WITH MOZZARELLA CHEESE ON A TOASTED HOAGIE ROLL WITH AU JUS.
SLOW-COOKED CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING AND SWISS CHEESE ON GRILLED MARBLE RYE.
GRILLED CHICKEN BREAST, LETTUCE, TOMATO, PEPPER JACK CHEESE, APPLEWOOD SMOKED BACON, AVOCADO, MAYO, AND KILLARNEY SAUCE ON A TOASTED BUN.
CHEDDAR, PEPPER JACK, MOZZARELLA CHEESES WITH BACON, TOMATO, AVOCADO, GRILLED JALAPEÑOS, ON HOUSE BAKED JALAPEÑO CHEDDAR BREAD.
SHAVED RIBEYE, SAUTEED MUSHROOMS & ONIONS TOPPED WITH ZESTY 4-CHEESE SAUCE ON A TOASTED HOAGIE ROLL.
HONEY SMOKED TURKEY PILED HIGH WITH SAUERKRAUT, THOUSAND ISLAND DRESSING, AND SWISS CHEESE ON GRILLED MARBLE RYE BREAD.
HONEY SMOKED TURKEY ON SOURDOUGH BREAD WITH KILLARNEY SAUCE, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO.
MONDAY
FULL RACK OF RIBS SLOW ROASTED
THEN FINISHED ON THE GRILL AND GLAZED WITH BBQ SAUCE. SERVED WITH FRENCH FRIES AND COLE SLAW.
TUESDAY
½ CHICKEN SEASONED AND OVEN ROASTED, SERVED WITH MASHED POTATOES AND STEAMED VEGGIES.
WEDNESDAY
MO'S VERY OWN SLOW-COOKED CORNED BEEF SERVED WITH IRISH POTATOES, GREEN CABBAGE, CARROTS AND A CREAMY HORSERADISH SAUCE.
THURSDAY
CHICKEN PARMESAN WITH CRISPY CHICKEN, TOPPED WITH HOMEMADE POMODORO SAUCE AND MOZZARELLA.
SERVED WITH A SIDE OF PASTA.
FRIDAY
MO'S FAMOUS BEER BATTERED FISH FRY
SERVED WITH FRIES, TARTAR SAUCE AND SLAW.
SATURDAY
16 OZ RIBEYE* PAN SEARED THEN
FINISHED ON THE GRILL, SERVED WITH MASHED POTATOES AND STEAMED VEGGIES.
Two eggs your way, Mo's potatoes, toast and choice of bacon or sausage.
Three egg omelet with Ham and American cheese. Served with Mo's potatoes and choice of toast or pancake.
Five-egg white omelet with tomato, mushrooms, spinach, cheddar cheese, and avocado, served with Sriracha sauce, fruit cup, and choice of toast or pancake.*
Three egg omelet with Ham, green pepper, onion, tomato, and American cheese. Served with Mo's potatoes and choice of toast or pancake.
Three egg omelet with your choice of 4 mix-ins. Served with Mo's potatoes and choice of toast or pancake.
Three eggs with your choice of 4 mix-ins wrapped in a flour Tortilla and topped with Mo's 4-Cheese sauce. Served with Mo's potatoes.
Kids under 12
Served with 2 scrambles eggs and choice of Sausage or Bacon
Served with 2 scrambles eggs and choice of Sausage or Bacon
Four eggs served your way with two strips of Bacon and two Sausage patties.
Three buttermilk pancakes topped with cinnamon butter, served with Maple Syrup
Jumbo waffle topped with cinnamon butter, served with Maple Syrup.
Belgian waffle topped with Mo's crispy chicken tenders. Served with cinnamon butter & Maple syrup.
Whole-wheat toast topped with smashed avocado, mixed with salt & pepper. Topped with Olive oil, tomato & crushed red pepper. Add 2 eggs your way $2
Two biscuits topped with peppered gravy served with your choice of Bacon or Sausage, Mo's potatoes and tw eggs served your way
Sides
Choice of Butter or Cinnamon Butter
Gooey CinnaMO Rolls
*Upgrade toast or pancake to CinnaMo Roll $1
Add a CinnaMo roll to any entree $2
TO GO
1 for $4 / 3 for $10 / 4 for $12
Starts At 10 PM
Fresh crispy tortilla chips, served with Mo's zesty 4-cheese sauce a homemade salsa.
Creamy mixture of spinach, artichoke, roasted garlic, and parmesan cheese. topped with diced tomatoes. Served with warm tortilla chips.
A warm soft jumbo pretzel lightly salted a baked, served with Mo's zesty 4-cheese sauce & honey mustard
Fresh ground beef, american cheese, in a crispy wonton wrap, topped with sour cream. Served with Sweet Baby Rays BBQ sauce.
Tossed in your choice of Mo's spicy Buffalo, sesame Teriyaki, Sweet & Spicy Jameson Glaze, Sweet Baby Rays BBQ, Lemon Pepper Dry Rub, or Lajun Dry Rub. Served with your choice of buttermilk ranch or blue cheese and celery sticks.
Garbanzo beans blended to perfection with olive oil and topped with feta, basil, diced tomatoes & kalamata olives. Served with warm pita.
NY-style cheesecake topped with our homemade Irish cream sauce.
A HOT AND GOOEY JUMBO CHOCOLATE CHIP COOKIE BAKED TO ORDER, TOPPED WITH VANILLA ICE CREAM.
DRINK YOUR DESSERT!
Cocktails
bacardi limon, melon liqueur, pineapple juice, sour mix & sprite
bailey's irish cream, captain morgan & root beer
smirnoff citrus, raspberry liqueur, sweet 'n sour & lemonade
jameson, triple sec, sour mix, lime juice & sprite
smirnoff raspberry, smirnoff green apple, blue curaco, & lemonade
raspberry smirnoff vodka, lemon juice, raspberry puree, ginger beer & champagne
citrus vodka, fresh lemon juice, sour mix & simple syrup
Mo's Mules
tito's vodka, ginger beer, lime juice & lime wedge
North Gate vodka, ginger beer, lime juice & lime wedge .
maker's mark, ginger beer, lime juice & mint leaf
teremana tequila, ginger beer, lime juice & lime wedge
tito's vodka, lemonade, sweet tea, ginger beer & lemon wedge
raspberry smirnoff vodka, lemon juice, raspberry puree, ginger beer & champagne
citrus vodka, fresh lemon juice, sour mix & simple syrup
smirnoff vodka, ginger beer, lime juice & lime wedge
paddy's whiskey, ginger beer, lime juice & mint leaf
jameson whiskey, ginger beer, lime juice & lime wedge
Vintage Park
Events
May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go.
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Address
138 Vintage Park Blvd.
Houston, TX 77070
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Hours
Mon – Thu 11am – 12am
Fri 11am – 2am
Sat 9am – 2am
Sun 9am – 10pm
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