“We were invited out to try some menu items by Randy at Mo’s Irish Pub Vintage Park. The goal was to show that they are more than just bar food. We found out that 96% of their menu are made from scratch, these guys are even making their pepper jack cheese bread. Mo’s already had impressed us with their fantastic beer and cocktails menu. I got to say some of the food we had today was pretty special and stellar. Their menu was created by Certified Master Chef Ken Arnone.

Appetizers came out and I was excited because these guys fly in cheese curds from Wisconsin for their fried cheese curds, I could have eaten a basket my self, Harp® beer-battered Wisconsin White Cheddar Cheese curds fried crisp and served with our buttermilk ranch dressing). Onion rings were also great not greasy and the batter seasoned very well. Cheeseburger Shalaylees was an interesting concept (think Southwestern egg rolls, but instead cheeseburger filling) The ultimate cheeseburger! blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo’s Guinness® Barbecue dipping sauce.”

Pics From Nick’s Visit