Vintage Park's Favorite Pub
Great Food And
Event Details Coming Soon!
Vintage Park's St. Paddy's Day HQ in 2020!
- Taste of Ireland
Winner of Best Irish Stew
Local Food Critic Shares About Visit
“We were invited out to try some menu items by Randy at Mo’s Irish Pub Vintage Park. The goal was to show that they are more than just bar food. We found out that 96% of their menu are made from scratch, these guys are even making their pepper jack cheese bread. Mo’s already had impressed us with their fantastic beer and cocktails menu. I got to say some of the food we had today was pretty special and stellar. Their menu was created by Certified Master Chef Ken Arnone.
Appetizers came out and I was excited because these guys fly in cheese curds from Wisconsin for their fried cheese curds, I could have eaten a basket my self, Harp® beer-battered Wisconsin White Cheddar Cheese curds fried crisp and served with our buttermilk ranch dressing). Onion rings were also great not greasy and the batter seasoned very well. Cheeseburger Shalaylees was an interesting concept (think Southwestern egg rolls, but instead cheeseburger filling) The ultimate cheeseburger! blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo’s Guinness® Barbecue dipping sauce.”
Pics From Nick’s Visit
Mo's Irish pub is extremely good, great food and amazing beer. Their burgers were to die for and there Shepards pie was amazing. The staff is extremely friendly and well educated on the beers they serve. The place is kept in spectacular shape. Will definitely be back.
Great place to just hang out. Great mixture if generations having a good time. There's live music on the weekends that's usually pretty good. The food is ok. I live the tomato soup though. The service has always been good and there's a great variety of beer and mixed drinks. Gotta love the patio!
Nice ambience, a bit loud with lots of TV going on with different games. The service was great and the food was good. Our group turned up, without reservations thinking Wednesday evening should be relatively free... But it was packed and had to wait a bit. So would suggest reserve ahead of time.