Our Menu | 100% Scratch Cooking | Mo's Irish Pub
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Mo’s Irish Pub is not just another Pub. It’s a place where camaraderie is forged. We don’t just serve beer and drinks. We serve you a culture that is unique. We serve you with liquor and the food that goes with it. It’s not just a pub, it’s an extension of home, community, and family.

APPETIZERS

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  • CHEESEBURGER SHALAYLEE
    10.5

    The ultimate cheeseburger! A flavorful blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo's Guinness® Barbecue dipping sauce.

  • BONELESS WINGS**
    11 / 9(HH)

    Great tasting and easy to eat! Tossed in your choice of Mo’s Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson Glaze, or Sweet Baby Ray’s® BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

  • MO’S 4-CHEESE SAUCE & CHIPS GF
    9

    Fresh, crispy tortilla chips served with Mo's legendary zesty 4-Cheese sauce and homemade salsa.

  • SPINACH DIP
    9.5

    Creamy mixture of spinach, artichoke, roasted garlic and Parmesan cheese. Topped with diced tomatoes. Served with fresh tortilla chips.

  • CRISPY CHICKEN TENDERS
    12

    Fresh, never frozen, hand-battered chicken tenders served with your choice of dipping sauce. Delicious!

  • BONE-IN WINGS
    market price * availability limited

    Tossed in your choice of Mo’s Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson Glaze, or Sweet Baby Ray’s® BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

  • ONION RINGS
    6

    Hand battered onion rings served with our handcrafted jalapeno mayo

  • PUB NACHOS
    10

    An individual portion of fresh tortilla chips with seasoned ground beef, Mo's zesty cheese sauce, salsa, refried beans, onions, tomatoes, pickled jalapenos and sour cream.

  • WISCONSIN FRIED CHEESE CURDS
    9

    Harp® beer-battered Wisconsin White Cheddar Cheese curds fried crisp and served with our buttermilk ranch dressing. - Make it spicy by adding a handful of Harp beer battered jalapeños for just $1

  • FRIED PICKLES**
    6.5 / 5(HH)

    Harp® beer battered dill pickle chips fried crisp and served with our buttermilk ranch dressing. *Spicy $1 - make it spicy by adding a handful of Harp® beer battered jalapeños

  • LOADED CHILI FRIES
    10.5

    French fries topped with mo’s kick’n chili, melted cheese, green onion, and sour cream.

  • CHILI CON QUESO
    9

    Mo’s 4 cheese sauce topped with chili, sour cream & green onion

  • HUMMUS**
    7 / 5(HH)

    Garbanzo beans blended to perfection with olive oil and topped with feta, basil, diced tomatoes & kalamata olives. Served with warm pita.

  • FISH TACOS**
    9 / 7(HH)

    Beer battered cod, cabbage & tomatoes on a soft corn tortilla topped with jalapeno mayo & avocado.

  • SOFT PRETZEL**
    10 / 7(HH)

    A warm soft jumbo pretzel lightly salted and baked served with Mo’s Zesty 4-cheese sauce & honey mustard.

Served with seasoned French Fries. Substitute House or Caesar Salad at no additional cost.

SANDWICHES

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  • GRILLED CHICKEN SANDWICH GF
    12.5

    Grilled chicken breast topped with lettuce, tomato & mayo. Served on a grilled roll. "Santa Fe" it for just $3 more with Pepper Jack cheese, Applewood smoked bacon, avocado, & served with Killarney sauce.

  • MO’S REUBEN GF
    14.5

    Mo's very own slow-cooked corned beef piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye.

  • CLASSIC FRENCH DIP
    14

    Shaved ribeye topped with Mozzarella cheese served on a toasted hoagie roll with a side of au jus for dipping. MO IT UP! Add roasted corn, jalapeños and Pepper Jack cheese for $1

  • JALAPEÑO GRILLED CHEESE
    14

    Melted Cheddar, Pepper Jack and Mozzarella cheeses with jalapeno bacon, tomato, avocado grilled between slices of our in-house baked Jalapeño Cheddar bread. Served with your choice of side.

  • TRIPLE GRILLED CHEESE
    13.5

    Cheddar, American and Swiss cheeses with Applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with your choice of side.

  • MO’S CHEESESTEAK SANDWICH
    15

    Shaved ribeye, sautéed mushrooms and onions topped with Mo’s zesty cheese sauce on a toasted hoagie roll.

  • CHICKEN SALAD SANDWICH
    12.5

    White meat chicken, celery, onions, smokehouse almonds, craisins, arugula, sliced tomatoes, and seasoned mayonnaise on toasted wheat bread.

SALADS

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  • CHOPPED COBB SALAD
    13.5

    Chopped romaine lettuce and topped with avocado, tomatoes, eggs, grilled chicken, Applewood smoked bacon, blue cheese crumbles and carrots. Served with choice of dressing.

  • CLASSIC CHICKEN CAESAR
    12

    Marinated grilled chicken breast served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese and homemade croutons.

  • THE POWER SALAD
    14

    Diced grilled chicken, Pepper Jack cheese, Craisins and pineapple on a bed of chopped Romaine, baby Kale and baby Arugula. Lightly dressed with our Citrus vinaigrette and garnished with toasted almonds, sunflower seeds, and grated cauliflower

BURGERS

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  • IMPOSSIBLE BURGER
    14

    Plant based Impossible burger, iceberg and romaine lettuce, tomato and red onion on a toasted bun. Add cheese for $1.00

  • BACON CHEESEBURGER GF
    14

    Two juicy Angus beef burgers hand pressed and topped with American cheese, Applewood smoked bacon, lettuce, tomato and red onion, served on a toasted bun.

  • PUB BURGER GF
    11.5

    Two juicy Angus beef burgers hand pressed and seasoned topped with lettuce, tomato and red onion on a toasted bun.

  • JAMESON® BURGER
    14.5

    Two juicy Angus beef burgers basted and hand pressed with our sweet and spicy Jameson® glaze and topped with Applewood smoked bacon, blue cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun

  • THE MO’S BURGER GF
    15.5

    Like no other in town! Two heaping hand pressed Angus beef patties layered with corned beef, Swiss cheese, Applewood smoked bacon, lettuce, tomato, onion and our signature Killarney sauce, served on a toasted bun with seasoned French fries.

  • CHILI BURGER
    14.5

    Two hand pressed beef patties, topped with mo’s kick’n chili, cheese & red onion. Served with fries.

  • O’MALLEY BURGER
    7.5

    Hand pressed angus beef burger topped with a pat of butter and served on a buttered bun with dill pickle chips.

TRADITIONAL FARE

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  • RIBEYE
    22

    Ribeye served with Mo's garlic mashed potatoes and fresh mixed veggies

  • MAC N CHICKEN
    15

    Mac 'n Cheese is all grown up! Cavatappi noodles tossed in a creamy, Mo's zesty 4-Cheese Sauce with sliced grilled chicken, green onions, red peppers and crispy bacon.

  • JAMESON® GLAZED CHICKEN
    16

    6 oz. chicken breast smothered in Jameson sauce and served with rice pilaf and fresh mixed veggies.

  • MO’S SHEPHERD’S PIE
    15

    Family Recipe! A heavenly combination of slow simmered beef, potatoes, carrots, peas and leeks in a savory gravy. Topped with Mo’s Garlic Mashed Potatoes.

  • FISH AND CHIPS
    16

    An Irish classic! Our delicious golden brown Harp® beer-battered Atlantic cod accompanied by our seasoned French fries and served with tangy tartar sauce and homemade slaw.

  • PUB STEAK
    17

    8oz Pub Steak served with your choice of side and salad.

  • CHICKEN FRIED CHICKEN
    14

    Mo’s crispy chicken tenders, topped with sausage gravy & paired with garlic mashed potatoes.

  • CHICKEN PARMESAN
    14

    Mo’s crispy chicken tenders topped with Pomodoro sauce & mozzarella cheese. Served with your choice of buttered pasta or garlic mashed potatoes.

SOUPS

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  • CHICKEN & RICE SOUP (CUP)
    4

    Mo's Family Recipe! A rich chicken stock with shredded chicken, carrots, onions and celery with fresh herbs and brown rice.

  • OVEN ROASTED TOMATO SOUP (CUP) GF
    4

    Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor

  • OVEN ROASTED TOMATO SOUP (BOWL) GF
    6

    Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor

  • CHICKEN & RICE SOUP (BOWL)
    6

    Mo's Family Recipe! A rich chicken stock with shredded chicken, carrots, onions and celery with fresh herbs and brown rice.

  • CHILI (BOWL)
    7.5

    Mo’s very own recipe with ground beef, tomatoes, and a kick that you’ll love topped with sour cream, cheese & green onion.

  • CHILI (CUP)
    5

    Mo’s very own recipe with ground beef, tomatoes, and a kick that you’ll love topped with sour cream, cheese & green onion.

SIDES

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  • BASKET OF FRENCH FRIES GF
    4
  • FRESH STEAMED VEGETABLES GF
    5
  • MO’S GARLIC MASHED POTATOES
    4

    Load 'em up with White Cheddar Cheese, Applewood smoked bacon and Green Onion Add $2

  • COLESLAW GF
    3
  • AVOCADO GF
    2

    Add to any item

  • APPLEWOOD SMOKED BACON GF
    4

    Add to any item

  • Side Salad (house or caesar)
    4
  • MO’S ZESTY 4-CHEESE SAUCE GF
    3

    Great for dipping and dunking!

DESSERTS

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  • ICE CREAM SUNDAE GF
    3
  • Cheesecake
    7

    A monster piece of NY style cheesecake topped with our homemade Irish cream sauce.

  • BAILEYS AND COFFEE
    7

    Drink your dessert!

  • “MO’S COOKIE”
    7

    Enough to share if you're willing! A hot and gooey jumbo chocolate chip cookie straight out of the oven and topped with vanilla ice cream. A must have!

  • GUINNESS FLOAT
    8

    Vanilla ice cream, Guinness, and chocolate syrup topped with whipped cream and cinnamon

We are pleased to offer a variety of gluten free options. We are not a gluten free restaurant. We cannot guarantee that GF items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas since it is ambient. Please consider this when ordering from our menu.